Prepare the dough. Beat butter and sugar.

RUB on a small grater lemon zest, pour in the butter-sugar mixture. Gradually add flour mixed with baking powder, and yogurt. A few spoons of flour – a bit of yogurt, mix all and add again.

Convenient oven directly on the baking sheet. Vystelim it with baking paper and spread the dough.

Bake at 180 deg. 20 ~ 30 minutes, depending on oven. The dough should be lightly browned on top.

Cut it into several parts.

Out of the corner I always cut and make them into chips, becomes a versatile decoration is simple and cute.

Make the cream. Brew of coffee with a small amount of water, approximately 100 ml Cool. Filter. Add the milk, so that we have 500 ml of liquid. If you do not want to bother, you can just take 500 ml of milk and add a couple of teaspoons of instant coffee. Add in coffee with milk semolina and sugar. Stir, put on fire, stir, bring to a boil, cook on low heat until thick. Constantly stir! Boil quickly for five minutes. Cool.

With a mixer on the lowest speed beat butter.

Spread it in the cooled porridge. Whisk, then include the highest speed and whisk for a few minutes, turns out to be light coffee cream.

Then mix liqueur with water (I do so as to obtain about 100 ml of liquid or more). Even cake is better than soak, the tastier it will be. Therefore, the treatment is not regret, then impregnate each cake, better – from both sides. Cake – cream cake – cream and so on, depending on how much korikov happened. Upper Korzh, daubed remnants of the cream, pour the crumbs. Set overnight in refrigerator. In the morning take it out and enjoy. Bon appetit and good mood!