Description
Tender, melting in the mouth meat, delicious potatoes... And the smell! What is the secret? In cooking with beer. Hence the name.
Ingredients
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Meat
400 g
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Potatoes
6 piece
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Carrots
1 piece
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Onion
1 piece
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Beer
1 cup
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Tomato
4 piece
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Bay leaf
2 piece
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Salt
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Black pepper
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Seasoning
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Vegetable oil
Cooking
Onions cut into half rings and fry in vegetable oil.
Add chopped into slices carrots. Fry for a few minutes. Then place the mixture from the pan into a separate bowl.
In the oil left from frying the onions and carrots to fry meat.
Add beer, a little salt and pepper. And you can sprinkle seasoning for meat instead of salt and pepper. For those who don't like beer, you can add it just for the smell, half diluted with water. Simmer so the meat for 6-8 minutes.
Potatoes cut into cubes, sprinkle with seasoning for potatoes.
In pots spread out the potatoes, put the meat. Put 1 Bay leaf.
Sprinkle fried onions and carrots.
The last layer put the cut in half marinated tomatoes cut down. Pour beer sauce from the meat, the sauce should almost completely cover the contents of the pot, cover with lid and place in oven for 1 hour.
As a result, you will get a delicious roast with a unique flavor of meat, beer and potatoes. Delicious! Bon appetit!
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