Description
I wanted something to treat the daughter who came for the weekend, take a break from student life and eat homemade food. And borscht and pies and pasties - all of it was... But sweet, too, want. But it turned out yummy, which is absolutely easy to prepare the most inexperienced cook. And most importantly - daughter was very pleased!!
Ingredients
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500 g
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1 can
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30 g
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4 piece
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1 piece
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0.5 piece
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Cooking
These are the foods that we need to make this very simple, but extremely tasty dessert.
Let's start with, soak the gelatine. I took 2/3 Cup of boiled water.
And then everything is very simple: the fruit clean.
Chocolate RUB on a small grater
Prepare a form. The bottom I lined with cling film (only for hedging). As a form you can use any deep bowl.
Gelatin our already swelled, dissolving it, not boiling
Mix the cottage cheese with condensed milk and carefully whisk, gradually introducing gelatin
In the form pour the chocolate
And pour part of the cheese mass (not in a hurry, pour not much)
Put the fruit and sprinkle with chocolate
And so to the end products. The last layer is cheese. Close the form with cling film and put into the fridge to think svoem behavior for 6 hours!!
And after a specified time turn on the dish, and here he is our little puddin ' pop - ready!!
And so it is in the context!! Turned out very tender, juicy and neprimerno sweet!! Welcome to the table!!
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