Description
Buckwheat noodles with chicken, green onion and egg. Keep experimenting with buckwheat, which dearly "loves& quot; my half. This recipe came across on the Internet. The pancakes turned out delicious, crispy on the outside and tender inside. You are welcome to visit!
Ingredients
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Buckwheat
2 cup
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Chicken fillet
500 g
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Onion
2 piece
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Garlic
3 tooth
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Chicken egg
4 piece
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Green onions
2 piece
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Vegetable oil
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Salt
-
Black pepper
Cooking
Buckwheat boil until tender (buckwheat I measured out measuring cups,1 Cup=250 ml) salted water and put to cool.
While buckwheat cools down, it will cut the chicken breast into fillets without skin and bones. If you have fillets, skip this step.
Peel the onion and garlic. Garlic set aside to fillet and onion cut in small cubes (I have 1 big onion) and fry until soft and light Golden brown. Leave to cool.
3 eggs boil hard boiled. Crumble finely with peyami green onions. A little salt and add pepper.
Chicken fillet them on the grinder, then them boiled buckwheat and garlic. Add fried onion, egg, salt, pepper and knead well.
Here such it turns out the stuffing. He should depart from his hands. If the stuffing is sticky, add a little milk or cream. ( in the list of ingredients is not added, as not all will need)
Formed zrazy. What size you want. I did a whole lot of them and make it easier and look more impressive :)
With this amount of mince turned 18 meatball and three small Bicocca without toppings for younger men
Zrazy fry in vegetable oil on low heat until Golden brown. Zrazy in the process do not crumble and roll in any coating is not necessary!
Quickly call everyone to the table and eat hot!
On the side is perfect light fresh salad
And that three cue for my little loved one, preparing for a few, bold in one moment.
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