Description
To cook simply and quickly, tasty and interesting.
Ingredients
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Chicken breast
1 piece
-
Onion
1 piece
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Carrots
1 piece
-
Pepper
1 piece
-
Chicken egg
1 piece
-
Cream
80 g
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The cake
2 piece
-
Olive oil
2 Tbsp
-
Spices
-
Cheese
100 g
Cooking
Chicken breast grind with onions. Peel the carrot, grate on a fine grater. Pepper cut into small cubes. All mix, add spices. Wafer sheets cut into squares of small size.
Take 2 squares, put the cooked minced meat. Then again, leaves, repeat. A final layer of leaves.
Whisk the cream with the egg. Add spices, salt.
In the form pour the oil. Stacked wafer turrets, pour in the whipped cream.
Bake in a preheated oven (200 deg.) 30 minutes, sprinkle with cheese, put back in oven for 5 min.
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