Make the dough as for Napoleon recipe chef Nina superbubble (thank her for the idea). To do this, margarine (or spread) grate, mix with flour to a state of crumbs, add baking soda, gradually pour in the milk or yogurt. Knead elastic dough. Long knead not necessary. The finished dough will be sent to 60 minutes in the refrigerator. Dough comes out in 6 trays. So after 60 minutes divide that dough into 6 pieces, and 1/6 of roll out into a thin layer on a floured surface.

On the pan put the foil, grease with vegetable oil. The foil transfer our dough. The surplus cut the size of the pan.

Grease the surface with beaten egg.

Sprinkle sesame seeds in 1 layer.

On the surface evenly sprinkling sugar (as much as you like, but better in moderation). You can lightly sprinkle with cinnamon.

Spray 1-2 tbsp of butter to the top layer was caramelicious. We cut our sheet of dough lengthwise and crosswise (into squares).

Sent in a preheated 220 oven for 15 minutes. Time and temperature depends on the oven. I have an oven with top and bottom heated electric. In the end, the dough should browned until Golden brown. Our gently spread the slices on a plate and drink tea.