Description
Light-salted red fish, in my opinion, very tasty, and if to it to add Chinese cabbage, onion and olives, it turns out simply delicious salad!
Ingredients
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Fish
150 g
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Cabbage
0.5 piece
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Green olives
100 g
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Leeks
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Mayonnaise
3 Tbsp
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Yogurt
3 Tbsp
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Chicken egg
2 piece
Cooking
Shinkuem cabbage.
Dlinnenkie fish cut into thin slices. I was already cutting, I cut the finished pieces out.
Olives cut into 4 parts. The whole I don't put as olives, because they have a more vivid taste in my opinion.
Boiled eggs cut into long wedges. Add leek.
Add 3 tbsp of Mayo (I have Mayo Herbal, soy, low fat) and 3 tablespoons of yogurt (ACTIVIA, I have no additives). Stir.
Bon appetite!:)
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