Description

Salad
Once again, having been away, I saw this salad and thought it was the usual "Herring under a fur coat", but having tried it, was amazed how delicate and harmonious taste of this salad! Decided to share the recipe with you!

Ingredients

  • Cod liver oil

    1 can

  • Potatoes

    4 piece

  • Carrots

    1 piece

  • Beets

    1 piece

  • Chicken egg

    4 piece

  • Onion

    1 piece

  • Mayonnaise

    250 g

Cooking

step-0
Cooking time is given without time for cooking vegetables. Potatoes, carrots, beets and boil an egg the night before.
step-1
Vegetables, eggs and onions clear. Vegetables and eggs to grate on a coarse grater, finely chop the onion. You can pre-marinate it in water with vinegar.
step-2
Cod liver oil mash with a fork, drain oil. The canned food will stop in more detail, as it depends on the taste of the salad, and the wrong choice could ruin everything! You can't save! The Bank should be written, what is cod liver oil natural, butter, flour, in the composition contain only: "cod liver oil, salt, spices", any additional ingredients! And, most importantly, in no case do not bring cans, where it is written that they are "manufactured from frozen raw materials"!
step-3
The first layer put the grated potatoes, grease with mayonnaise. I must say that I this salad is not salted, as and liver, and mayonnaise is salty by themselves. Optionally, you can lightly prisolit potatoes.
step-4
Sprinkle with onions.
step-5
Evenly spread out the cod liver oil.
step-6
On top put grated carrot.
step-7
Her pour an even layer of grated eggs. To grease with mayonnaise.
step-8
Lay on top of grated beets.
step-9
Apply a mesh of mayonnaise, you can decorate with flowers, vegetables and herbs.
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