Description
Another recipe of Korean cuisine for you, dear cooks!!! Easy to prepare salad for the festive table!
Ingredients
-
Chicken stomachs
400 g
-
Carrots
1 piece
-
Onion
1 piece
-
Pepper
1 piece
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Garlic
3 tooth
-
Soy sauce
5 Tbsp
-
Vegetable oil
-
Peppers red hot chilli
1 tsp
-
Sesame
3 tsp
Cooking
Chicken gizzards boil
Cut into pieces
Carrots grate on a grater for Korean carrot
Bell pepper chopped strips
Onion cut into half rings
Send it in a pan with vegetable oil
When the onion becomes transparent, add the sesame seed
Collect our salad. Redhead sent bell pepper and squeezing garlic through a press
Add the soy sauce, red chili pepper and stir. If you use regular soy sauce, not sweet like me, add 1 tsp of sugar
Add chicken gizzards and fried onions, mix thoroughly and put into the fridge to infuse for at least 1 hour.
Served!!! Tasty )))
Bon appetit!!!
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