Description
Comments to my yesterday's debut of the cake prompted me to think, put here for simple, not ashamed of the word budget), recipes. So, potatoes, pickles, onions and mayonnaise! I'm sure that this set of products always available in each family-female fans of this site, if it is, of course, not the evil Troll) it Remains the case only for the liver, will have to be separated from the couch of a beloved spouse and send it to the nearest store, stimulate him that otherwise... we are not bloodthirsty, but we have no choice!))) While he angrily mutters something and pulls on sweatpants jeans, we move to the kitchen...
Ingredients
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Onion
3 piece
-
Potatoes
5 piece
-
Cucumber
5 piece
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Chicken liver
500 g
-
Mayonnaise
200 g
Cooking
As you can see, my husband was incredibly lucky, I had the Turkey liver, so he did not have a frosty Saturday morning to trudge to the store; by the way, if you are in the depths of the freezer is a piece of pork liver, it is the same with success, save your beloved from the ordeal)
Cucumbers and potatoes cut into small cubes, onion - quartered rings, liver trimmed from veins. Potatoes, of course, pre-boiled in their skins, but I usually prick it with a fork and bake in the microwave at maximum power for 3 minutes, then turn over and another 3 mins, I let him recover for 5 minutes, then under cold water and peel. And another tip: do not RUB boiled potatoes grated, it takes on a buttery-starchy taste, and a knife to chop - itself!
Fry the liver in vegetable oil in large slices for 5 minutes on high heat, then add pepper, a little salt, add a small pinch of sugar (the liver will taste bitter and will taste better at times), cover with a lid and stew on low heat for 10 more minutes, most importantly, do not desiccate it and don't eat, tasting for readiness)
The first layer of the salad - potatoes, second - cucumbers, layers of mayonnaise and lightly stamped.
The cooled liver grind in a blender or grate on a coarse grater and put to rest on the mattress of potatoes and cucumbers, top it would be nice to cover with mayonnaise, but when I try to do it, she is constantly spinning and kicking) and mayonnaise break into lumps, leave as it is, because to fight it is useless) lightly Fried until Golden brown onions spread on a paper towel and allow to leave oil, then spread on already dozing liver)
Mayonnaise you can add portions to taste. And besides that the salad is sooo delicious, it is also useful! Iron, which is rich in liver, absorbed with vitamin C, which abound in the baked potato and pickles. Bon appetit! And let your liver not naughty)
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