Description
My boyfriend made me this dish as "a snack while preparing dinner". The 2 components. Everything is simple and fast. But it turned out so delicious that dinner I just wasn't interested. In General, Suluguni in pita bread is usually prepared outdoors in front of a kebab on a barbecue. Very delicious, try it =)
Ingredients
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Suluguni cheese
400 g
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Pita
5 piece
Cooking
Lay out the sheets of lavash. Cut cheese cubes. Big. This thickness, some want tubes that will eat. =)
Spread cheese on pita bread and roll. Again. I do not recommend cutting the cheese finely. Cubes much tastier and juicier.
Put the rolls on a plate and heat the pan. Without oil.
Spread on a heated pan with seams down.
Cover with a lid. Fry with 2 sides on medium heat until until cheese melts. ~ 5-10 minutes. Just be careful! Not desiccate.
Spread on a plate, can be cut into several parts. Do not grab hot! =) I recommend a white table wine. Bon appetite =)
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