Spicy chicken with olives Brawn

Description

Fragrant, festive appetizer of chicken! Spicy aroma adds the soy sauce and the piquant saltiness of the olives. Just to cook, taste great!

Ingredients

Chicken

1 piece
Carrots

2 piece
Green olives
Greens
Soy sauce

200 ml
Broth

800 ml
Black pepper
Allspice
Gelatin

Cooking

Chicken rinse, cover with water, a little salt, add the whole carrots and boil at low boil for 1.5-2 hours, until soft bones;

Ready meat from the bones, and the hands of essipit on fiber, skin cut;

Carrots cut into cubes, not chopped, olives into 4 pieces, parsley chopped;

Mix chicken with carrots, olives and herbs, put not too tightly to the form;

Strain the broth, mix with soy sauce, peppers through the mill to taste (for greater certainty, add the gelatin, I did not add);

Fill broth and put into the refrigerator overnight;

I have a great Brawn out of shape, method of inversion, as rassheplenia meat rather coarsely, then cut a Brawn need a very sharp knife, I cut for the photo to become, as Brawn was prepared for the arrival of guests, but in appearance and so you can see what his beautiful to be cut! Very tasty!

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