Description
PESTO -"Pesto& ;quot;, from pestato, pestare (ital). — stomp, grind, crush) is one of the most popular sauces in Italian cuisine. Is based on olive oil, Basil and cheese.
Ingredients
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Basil
60 g
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Pine nuts
3 Tbsp
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Garlic
2 tooth
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Cheese
30 g
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Tomato
100 g
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Capers
1 Tbsp
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Vinegar
1 Tbsp
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Walnuts
1 Tbsp
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Ricotta
150 g
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Olive oil
-
Salt
Cooking
[color=green][b]For the green pesto:[/b][/color] using a marble mortar and wooden pestle or (more simplified version) in a blender grind the Basil, nuts (or pine seeds), garlic, cheese.
Add salt and gradually diluted with olive oil is cold pressed to the consistency of sour cream.
[color=red][b]For the red pesto:[/b][/color] using a marble mortar and wooden pestle or (more simplified version) in a blender grind the Basil, nuts (or pine seeds), garlic, cheese, sun-dried tomatoes. Optionally, you can add the capers and balsamic vinegar (but it is not mandatory ingredients).
Add salt and gradually diluted with olive oil is cold pressed to the consistency of sour cream.
[color=orange][b]Sicilian nut pesto:[/b][/color] using a marble mortar and wooden pestle or (more simplified version) in a blender grind the Basil, nuts (or pine seeds), walnuts, cheese, ricotta.
Add salt and gradually diluted with olive oil is cold pressed to the consistency of sour cream.
BUENO APPETITO!
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