Description
Presenting this dish, I want to show how out of the ordinary, everyday products can make a delicious, spectacular dish that will adorn any festive table. The important role played by the form submission. I hope that in the eve of Easter day, mistress will take him to note.
Ingredients
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Minced meat
1 kg
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Chicken breast
1 piece
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Bacon
300 g
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Chicken egg
2 piece
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Pistachios
100 g
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Parsley
1 coup
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Spices
-
Vegetable oil
2 Tbsp
Cooking
For pudding you can take any fillers, I got these. The basic is good ground pork and raw bacon.
Minced meat mixed with other ingredients, add a glass of liquid: milk or water, knock and leave for 10 minutes.
Raw chicken breast cut into strips.
The form for pudding slush, vistream finely chopped bacon, the edges must be edges of the form.
Half of the minced meat laid on the bottom of the form.
Make a layer of chicken breast.
Fill the rest of the stuffing and wrap it up with strips of bacon.
Put the prepared pudding in a tray with water and place in the oven for 1 hour at a medium temperature. The pudding should be grilled gradually.
So this is the final pudding. Leave it in shape until cool, then cover the form of dish and turn over.
Cut the pudding is better the next day.
It looks like pudding when serving.
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