And so begin the test. Do not be afraid, but love this dough, and it must succeed. Never do if in a bad mood or not feeling well. Also don't trust his technique. After all, kneading his hands, we send love and energy.

Milk heat that it would have been warm. There add all the oil. Yeast breed in warm water, add salt, sugar and tap with flour and leave, what would the yeast come to life and earned. The yeast for this test.. I prefer living In the milk, gradually add flour, be sure to add and knead, first with a whisk and then by hand. The dough should feel, how to give oil, and be pleasant, pliable, as the" earlobe". Knead very well. You can now cover with a towel or lid and put in a warm place that would fit. While the dough rises, you can do filling. I can tell you that the filling can be either sweet or salty.

The dough has doubled. It may take different time, depending on the temperature. At least an hour. Getting to the pies, close all vents to eliminate drafts. Turn on the oven at 200-220g. Begin to cut the dough, cut off a piece of dough the size of a walnut and samiyam the dough inside. While preparing the dough, the balls are coming a second time.

Now take the ball, turn seam to the top and start to knead effortlessly in a circle without effort.

Put the filling.

Suscipiam. Spread on a baking sheet at a distance, because they increase when proofing and baking. One sheet is placed 15 pieces Cover with a towel and allow to come at least 15 minutes, at this time, we do the following cakes. Then smeared with beaten egg, and put it in the oven, for 20-25 minutes.

When browned, take out. Cover with a towel and allow to cool a little. My peasants already looking forward to going closer to the kitchen the smell. Try to cook, and your efforts are not in vain, these happy faces are worth it!!! Bon appetit! Cakes for a long time not stale and very tasty!