Description
Cook the patties for this recipe all my life! Love them all and children and adults, people of all nationalities, so I invite you all to the pies!
Ingredients
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750 g
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500 ml
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9 g
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2 piece
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1 Tbsp
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1 tsp
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4 Tbsp
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700 g
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250 g
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3 Tbsp
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-
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3 Tbsp
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50 ml
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Cooking
Lightly stir the yogurt, add all ingredients except butter and a little flour, knead the dough, add oil and vmese it by adding the remaining flour.
The batter is not that thick, slightly stick to hands. Grease large bowl with vegetable oil and put the dough. Put the dough in a warm place for 1 hour. You can slightly warm up the oven or you can heat the microwave and put the bowl with the dough.
While suitable dough prepare the filling. Stuffing grate on a coarse grater onion, salt and pepper, add soy sauce and water, parsley and mix very well.
The filling should be juicy, so if necessary, add more water.
The dough increases in volume more than twice.
Oiling a cutting Board with oil. Put it on the dough, gently punch down and divide into 4 parts. Each part divide into ten pieces. And customizable cakes.
Not very subtly spread the dough in a cake, put on her stuffing.
Connect the angle of the upper part of the test.
Pull the lower and put it together to make a triangle. Do not press the patties on the table, it is better to do when you transfer them into a frying pan. The dough is very gentle and obedient, your hands must always be oiled.
In a pan heat the oil and place the pies seam side down. Cook over medium heat turning several times from one side to the other.
The finished pies drain on kitchen paper (to put on the edge) and allow to absorb excess oil.
Even a cold, still juicy!
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