I made rolls out of half the norm - it has 6 pieces of the Dough In warm milk add sugar, yeast and 1 tbsp of flour, to interfere, to dissolve yeast. Put in a warm place for 10 minutes. In mixer bowl combine the remaining flour, spices, zest, butter and pour in the yeast mixture. Mix well. Table sprinkle with flour, put the dough and knead until a smooth and homogenous. Cover and leave in a warm place for 1.5 hours

To press down (add a little flour). Roll the dough into a rectangle.

Grease with additional oil. Sprinkle with mixture of raisins and sugar and cut into strips.

Roll into rolls, place in greased pan

Cover and remove for 30 minutes in a warm place. Oven on 210. Bake until Browning.

Glaze Powder sift in a bowl the milk add coffee, stir to combine with the icing sugar, butter and stir.

Remove from the oven form with the rolls be Lubricated with honey and pour over the glaze, cool on wire rack

Very tasty!