A wonderful recipe for the supporters of proper nutrition. Light and delicate, creamy and delicious, almost indistinguishable from regular mayonnaise, but it contains no eggs. Is done quickly. Interested?
Find out what aquatab. It's simple: is a concentrated liquid that remains after cooked beans, chickpeas, beans or peas. This liquid is simply "teems" proteins and carbohydrates, which gives it a remarkable quality, which you might not have guessed. In particular, it is an alternative replacement for eggs in vegetarian dishes. by the way, 2 tbsp aquababy equivalent to 1 egg protein. You can take the fluid of her own making, and can use that which is drained from the jar of canned beans. Today I have a polka dot. If you use the liquid drained from red beans – you will not turn white, but the taste is not affected. Pour the liquid into a jar, tighten the lid and put in refrigerator. If you don't expect from it anything to prepare - just freeze and use as needed.
It's simple. All ingredients except vegetable oil) put in a container for immersion blender. However, I can't believe that you can beat?
Begin to whisk, gradually adding vegetable oil to desired thickness, and at the same time observe a miracle: it turns out, THIS is whipped! Council. Whisk in small portions of 3-5 tablespoons. Otherwise, overrun may be delayed to be of poor quality. By the way, the whip can and a regular mixer, not essential.
Mayonnaise is ready! You can use it as usual, and if necessary put in a jar and store. In the fridge is fine, the liquid does not cast. First time cook by my proportions, then you can adjust the amount of salt and mustard: salt - 1\2 tsp, mustard - 1 tbsp