Rustic pie

Description

I bring to your attention the recipe of the most delicious, mouth-watering pie. Wonderful dough, superior double stuffing of cottage cheese and jam, streusel is a heavenly delight. Finally, he is handsome. These pies are made in Moravia, a historical region of the Czech Republic, Krai architectural masterpieces, beautiful nature, wines and age-old traditions.

Ingredients

Flour

500 g
Milk

200 ml
Chicken egg

2 piece
Butter

70 g
Sugar

2 Tbsp
Yeast

20 g
Cheese

500 g
Chicken egg

2 piece
Sugar

3 Tbsp
Vanilla sugar

12 g
Jam

300 g
Butter

100 g
Flour

100 g
Sugar

2 Tbsp

Cooking

In warm milk dissolve sugar and yeast. Leave for 10 minutes in a warm place until the "cap".

Melt butter, cool. Sift the flour. Flour, eggs, melted butter and yeast knead the dough. Cover with a towel and leave in a warm place to rise. I have the dough was Podnimalas 30 minutes.

While the dough rises prepare the filling. Mix cottage cheese with sugar, vanilla sugar and eggs.

Need a recipe for jam made from red currants. I have not found used jam from apples and red currants. You can use another jam, which is more to your liking, but it was sour. Red currant in this case is an ideal option.

Prepare streusel. To do this, flour, sugar and Holodnoe oil is triturated until education crumbs. Baby does not have to be small. Our pie of the village, so much "glamor" is not required.

The dough rose. About a third of put aside, the rest roll out to a thickness of 5 mm and put on a baking tray lined with baking paper. Of the remaining dough and make a "sausage" and put it on our reservoir in the form of a lattice. Leave for 20 minutes so that the batter is a little fit.