Start with the test. I trust his bread maker (I have a Moulinex home brad). The ingredients in the recipe specifies the order of bookmarks products for my stove. For other bread - lay in the manner recommended by the manufacturer. The "Dough" - "Basic". If you knead by hands in warm water, add sugar and yeast, let it sit a little, then add salt, oil and gradually add flour. Put the dough in a warm place an hour and a half. During this time, make 2 of punching. If you have prepared the dough for sweet pastries - the amount of yeast is minimal - 1-2 teaspoons, sugar increase salt reduce in quantity. To taste you can add vanilla. If baking savoury - yeast 4h. L. to 1 tbsp in the dough they will not be felt. Sugar and salt - as the recipe. I have a savoury filling.

While the dough is mixed or rasslaivetsa and fit, it's time to do the filling. I have this Kale and mushrooms. Sliced onions, lightly sprinted in the pan, cabbage shredded, added to the onions, he poured a glass of water, salt and stewed over medium heat.

Send onion to the pan with the mushrooms (I had defrosted boletus), a good fry.

Mix the cabbage with mushrooms. The stuffing is ready.

By this time our dough. The dough may be sticky - this is normal, as for the amount of water a relatively small amount of flour, this dough will be surprisingly light, airy and elastic. If they do much - add a little flour, do not punch the dough with flour to increase the density and it will not be gentle, try to add as little as possible to the opportunity to work with him. Already the end result of the dough should remain slightly lipoate.

The dough is cut into small pieces, roll in hand into a ball and thinly roll out ON floured SURFACE. A rolling pin also dusted with flour.

Zasiyaet edge products and spread on a parchment lined baking sheet.

Sent for proofing in a warm place (mine is the oven at a minimum temperature of 50 degrees). After proofing grease the product leaves, sprinkle with sesame seeds (optional).

Put into the oven at 180-200 degrees to bake until Golden brown. Time varies from oven.

Pies are ready! Bon appetit!