Description
Quick to prepare, light but, at the same time, spicy taste of tomato soup. Recipe taken from the magazine "Love to cook", but greatly modified by me. I added my favorite Italian accent.
Ingredients
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Chicken breast
1 piece
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Chicken egg
3 piece
-
Salt
-
Spices
-
Basil
-
Cheese
-
Onion
1 piece
-
Pepper
1 piece
-
Tomato
2 piece
Cooking
Here are the necessary products for cooking soup.
Chicken breast finely chop and cook the broth for 0.5 hours. I used frozen broth, remaining from the last output from cooking chicken roll. In the broth add the finely chopped onion and pepper. Cook for 5 minutes.
Tomatoes finely chop and add to soup. Cook for another 5-7 minutes.
Beat eggs with a whisk.
Pour them into the boiling soup, stirring with a whisk. Add spices. Boil for 2-3 minutes. The soup is ready.
In ready soup to grate cheese to taste and garnish with Basil. The soup turns out tender and very flavorful!
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