Description
Ingredients
Broth
3 l
Cabbage
500 g
Potatoes
300 g
Carrots
100 g
Onion
90 g
Tomato
120 g
Pepper
70 g
Beets
130 g
Sunflower oil
100 ml
Vinegar
Bay leaf
1 piece
Salt
Black pepper
Tomato paste
1 Tbsp
Cooking
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