For soup we need frozen vegetables (broccoli, Brussels sprouts, cauliflower, carrots, green beans, green peas, corn, peppers, zucchini), cheese melted and the onions.

Large pieces of vegetables I shredded.

Onions cleaned, cut small cubes and spasserovat a mixture of oil and butter.

In boiling water put fried onion, prepared vegetables and washed rice, stir and let simmer on low heat for 10-15 minutes, added the chopped cube cheese and stir until dissolved cheese, cooked another five minutes, salt and pepper and sprinkled a bit of turmeric, prevented and put aside. In the finished soup I added frozen greens and tightly covered with a lid Until served at table, the soup was ready.