Potato roll
Tender, melting in the mouth potato and egg cloud bases, fragrant nadinochka and You go for more. Source: my imagination.


  • Potatoes

    600 g

  • Milk

    3 cup

  • Chicken egg

    3 piece

  • Flour

    1 cup

  • Cumin

    1 Tbsp

  • Bread crumbs

    2 Tbsp

  • Butter

    50 g

  • Salt

  • Black pepper

  • Minced meat

    500 g

  • Onion

    1 piece

  • Cheese

    150 g

  • Greens

    1 coup


Boil potatoes until tender. Fry chopped onion, add the minced meat and (or) the mushrooms, fry until ready. Drain water from potatoes, add SL. oil, a glass of warm milk, crushed, beat with a mixer. Add the flour, salt, pepper, 3 eggs, again whisk well.
Add 2 cups of warm milk, stir. It turns out the batter.
The pan dimmed with baking paper, grease with butter, sprinkle with breadcrumbs and seasoning for potatoes. Pour the dough, sprinkle with caraway seeds.
In a preheated oven at 180*C for 15 minutes (until it will turn brown). The dough turns out very tender, a little difficult to work with him, so as not torn, can add flour, then these problems disappear, but I don't like to score the dough with flour, I like a fragile, ethereal.
On a work surface covered with foil and on paper turn on her based, paper removed, spread the stuffing (mushrooms).
Grated cheese and chopped greens.
Gently, helping the foil, turn the roll, the dough will crack it easily then you can tweak. Tightly wrap it in foil, like candy, and another 15 minutes in the oven.
Take out, fold up.
Cut into portioned pieces, not too thin (cold can thin). Fill plates and... takes a turn for more!
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.