Eggplant with meat, tomatoes and Suluguni cheese

Description

Stuffed eggplant.

Ingredients

Eggplant

2 piece
Garlic

1 tooth
Beef

350 g
Onion

1 piece
Tomato

1 piece
Suluguni cheese

50 g
Chicken egg

1 piece
Egg white

1 piece
Vegetable oil
Bread crumbs
Salt
Black pepper

Cooking

Eggplant cut lengthwise into halves. A clove of garlic cut into slices. In eggplant to make cuts and insert the plate of garlic. Pour vegetable oil and put bake in the oven for 20-30 minutes.

Of meat to do minced meat (porubov knife).

Add the chopped tomato.

Diced onions.

Diced cheese.

Baked eggplant to release from the pulp (with a spoon), leaving the skins intact. Add the pulp to the stuffing. Pour in the beaten egg, season with salt and pepper and stir.

Stuff "boats" of aubergines with minced meat.

Beat the egg whites, using a brush to coat the top of the filling. Sprinkle with the breadcrumbs and put bake in the oven for 40-50 minutes (depending on oven).