Prepare all the ingredients

Cut the pork cubes, add salt, pepper (optional, I put pepper in almost everywhere, wherever you can)and fry in a pan lightly, no more than 5 minutes on high heat

Onions cut chetvertfinalny and spread on the bottom of the pots, greased with vegetable oil. Lightly stamped.

Then spread the meat-well making

1.5 cups of yogurt to add a couple of tablespoons of mayonnaise, 2-3 cloves of garlic, a couple of glasses of water if yogurt is thick, salt, pepper, add the finely sliced greens and all mix well. Fill our pork. The main rule is meat should not reach the edges on the finger as a minimum, the yogurt should not cover the meat, the better way it will be less than would be to run away - I have periodically happens, if the meat more than

Put the pots in a preheated oven on average fire ( I don't have a thermometer, unfortunately). After half an hour begins to spread delicious scent, after an hour the meat is ready, but I keep plus 10-15 minutes pork "melted" in your mouth.

Delicious tender meat sauce is ready, help yourself!