Description
A simple but tasty recipe for a main dish in one, moderately spicy and fragrant, very wins the singularity of the flow, as they say - and in the feast and in the world. The recipe is from the magazine "La Cucina Italiana" with the filing of the cook sister_chaos.
Ingredients
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Salmon
500 g
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Potatoes
800 g
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Lettuce
1 coup
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Red onion
1 piece
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Capers
2 Tbsp
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Bread
4 piece
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Milk
100 ml
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Olive oil
2 Tbsp
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Salt
Cooking
Potatoes peel and cut into thin slices, put on the laid baking paper baking sheet and brush with olive oil using a brush. Bake in a preheated 200 degree oven, about 15 minutes.
Peel the onion, cut into rings and fry in 1 table. the tablespoon of olive oil until Golden, cool. Chopped onions with capers.
The bread for toast cut the crust and soak in milk.
Slice the salmon in small pieces, add finely chopped arugula, onions with capers and squeezed bread, salt and pepper. Mix well.
Baking tray lay a baking paper, on the paper to put the ring cake (diameter 23 cm), the ring inside a little oil, I have lined the sides of the baking paper. The inner wall of the ring to lay roasted potato slices, strongly overlap.
To fill the inner space of the mass of fish, to level. Put the remaining potato slices. Bake in the heated oven at 200*C for 15 minutes (if the potatoes will be Browning to much, cover the top with foil). Be guided by your oven!
Remove from oven, let cool slightly, carefully remove the ring and serve immediately.
Cut.
Help yourself!
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