Description

Meat in French
This is my old home recipe. I'm sure that will appeal to all lovers of meat dishes. Simply prepared, it only remains for him to add salad and a small gala dinner is ready!

Ingredients

  • Potatoes

    1.5 kg

  • Beef

    750 g

  • Onion

    2 piece

  • Cheese

    200 g

  • Mayonnaise

    150 g

  • Salt

    1 Tbsp

  • Black pepper

    0.333 tsp

  • Garlic

    3 tooth

  • Seasoning

    0.333 Tbsp

Cooking

step-0
Cut into pieces, about 1.5 -2 cm in thickness and size as on the chops. Repel from two sides, sprinkle with salt, pepper, Cessnock, season!
step-1
Potatoes peel, cut thin slices, a little salt, add a spoonful of mayonnaise, stir. Onions cut thin rings.
step-2
Spread on a baking sheet (grease is not necessary) the first layer of potatoes, sprinkle with onion and a little grated cheese.
step-3
Put the second layer of potatoes and also sprinkle with onion and cheese.
step-4
Cover our beauty meat
step-5
Sprinkle with onions
step-6
Liberally coat with mayonnaise
step-7
And cheese! It's simple! Cover the pan with foil and duhovochku for half an hour on medium heat. Who loves rosy, for 15 minutes, remove the foil! Bon Appetit!
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