To chop the cabbage. Crush the garlic. Carrots grate. All to connect.

Sprinkle with turmeric and stir.

To prepare brine: boil water, add salt, sugar, oil, vinegar, mix well and again bring to boil. Pour the cabbage with brine (once boiled), put under the yoke. (I have just orange peel soaked for candied fruit. Here and combine business with pleasure :)) the next day the cabbage is ready. I in the refrigerator cleaned the next day. A pleasant appetite!!!