Description
Why "Y"? Because I didn't know what to call it! This jam is a storehouse of vitamins!! Especially useful in winter-spring period.
Ingredients
-
Celery root
1 piece
-
Lemon
3 piece
-
Honey
1 cup
Cooking
Celery root wash, peel, cut into small pieces
Lemons wash, cut into small pieces, remove pits
Celery and lemon to scroll through a meat grinder or grind in a blender
...mmmm, what flavor...
Add the honey and all mix well
The resulting mixture was spread in a pre-prepared jars (washed, scalded and dried). Store in the refrigerator.
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