Description
An easy way to store celery and other greens.
Ingredients
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The Apium graveolens Dulce
1 coup
Cooking
Celery separate stalks, washed and dried on the grid.
Finely slice.
Folded into a suitable plastic box.
Put in the freezer. Shake a few times to fully freeze, so the celery was crisp. Can be stored all winter. I add celery to almost all soups and main dishes. Bon appetit!!!
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