I want to offer the option of freezing greens for the winter. To do this, use small bell pepper, parsley, fennel, leustean (lovage). You can freeze any greens you like. I have this favorite set of greens for soup or borscht. It's very simple and fast. The proportions of greens are given approximately, can be adjusted to your taste and preferences. On the website I did not find such option, I decided to share, maybe someone will need.