1 Cup milk mixed with 5 tablespoons of sugar and on slow fire, bring to a boil.

While the milk is boiling, mix the egg with the flour...

...and the remaining milk. If the mixture is still lumps - nothing scary, they then disperse.

This mixture gently pour in boiling milk with sugar. And cooking cream, stirring until it thickens and boils. Once the mixture is boiling remove it from fire and a few minutes of stirring.

Here's a cream I got. Anyone can add a bit of butter and beat with a mixer, but I did without it. Now cream spread cake and together to sit to drink tea!!! :-* PS: I know that cream recipes on the website sooo mnooogo and they are all very tasty. But I decided to share this recipe, because there is a hostess (and I'm among them :-[ ), which will be very costly to introduce in the cream and 3-4 more eggs. I tried the cream on one egg and it turned out very tasty and economical (especially if you often cook something tasty ;-) ).