1. Prepare the sponge cake: mix eggs with sugar, add milk, jam, sifted flour and slaked soda, mix well. The dough pour in the form (I 22 cm) lined with parchment and greased. Bake in a preheated 180* the oven for 30 - 35 minutes Ready cake cool slightly, cut into two Korzh.

2. Prepare the sour cream: sour cream mixed with condensed milk until smooth.

3. Prepare the spray: mix 200 ml of water and jam 2 tbsp, put on the heat for 2-3 minutes, cooled. Collect the cake: biscuit impregnated with syrup and fluff cream, top cake decorate with nuts. The cake is ready! Bon appetit!