First prepare the pancakes. Mix all the ingredients except oil with 250 ml milk until smooth, without lumps. Add the remaining 500 ml of milk. Pour vegetable oil, stir. Leave the dough for 25-30 minutes. Before frying again mix. The first time grease the pan with oil, in later times not necessary.

Wash the apples, peel, remove core, cut into slices.

Arrange the apples in a saucepan, add sugar, water, cook 10-15 minutes until soft.

Add the apples, cranberries, lemon juice and cook for another 5-8 minutes.

The prepared sauce to blend. Cool and serve with the pancakes!