Proteins leave in a warm place for 12-24 hours. They should settle, but not to bad!! Vzbit in dense lush foam, add 50 grams of sugar, vanilla sugar gradually, continuing beating to density.

Mix the flour, toasted and chopped nuts, and 185 grams of sugar.

Pour to proteins and gently stir with spatula (rubber blade)up from the bottom to proteins not dropped off.

Put the dough on a baking sheet with parchment, place in the preheated oven. I can put in two detachable round shape. I decided to make a rectangular cake. MY COMMENTS:learned a bunch of recipes Kiev cake and on the temperature and parchment. I oil the parchment not greased, while all shout about what it is you need to do. Temperature... never really trusted the temperature is written anywhere else. Got a bad feeling. All shout about the fact that you need 150 degrees for two hours. BUT!! I did:heated the oven to 150 as soon as the cake started to brown, reduce to 120, at the door of the oven left a small hole (inserting back the handle of a wooden blade), and pestering already ready. My advice:listen to your the oven.

Here's a rosy cake I did. Leave it on the grill for 12-24 hours to seal without removing the paper.

As you can see, the paper is moved without oil. If it is bad to do-moisten it slightly with water.

Cream "Charlotte". According to GOST connect all at once:egg, sugar, milk, and heated while stirring. I simplified a little bit for myself and hopefully for you too. Whipped yolks. Separately heated milk with sugar to dissolve the latter, then a thin stream introduced into the yolks, whisking without stopping.

Put on low heat, stirring constantly boil down to the consistency of condensed milk. Cool.

Beat the butter at room temperature in a magnificent mass. Not stopping the beating, enter the milk, sugar and eggs. Oil and our "condensed milk"must be of the same temperature, otherwise the butter otmechaetsya water. In almost ready cream add the brandy and vanilla sugar.

A rectangular cake cut in half, trim (I make it float, then the cakes are perfectly smooth). Spread the white cream, and on top lay the second. 200 grams of cream to delay, add the cocoa and leave it on the top and sides of cake.

The top and sides of cake to cover with chocolate cream, sprinkle with crumbs that we have left after the alignment of our cakes. And decorate. Here I deviated from the standard decoration of the cake and decided to transplant roses)

Cakes with oil creams do not like, and here is the surprise of myself and everyone ate with gusto two pieces. So feel free to recommend you this recipe. Bon appetit!