Description
Want to stroll through the Montmartre? Then you here: http://www.povarenok .EN/blog/show/23615/ ! And want to try the salad, which is prepared from "Mother Catherine" in Montmartre? Then you have come to the right place. It is very easy to prepare and at the same time elegant. Today made this salad with a few changes for my family and it was received and eaten "encore". Come on in, help yourself and enjoy the tastes of Monmartre...
Ingredients
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Lettuce
150 g
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Cherry tomatoes
16 piece
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Baguette
0.5 piece
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Goat cheese
150 g
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Seasoning
-
Olive oil
-
Salt
-
Lemon
0.5 piece
Cooking
Put the oven on to preheat to 200*C. Salad mix (there will be appropriate prepared salad mix with 3-4 types of lettuce, such as "Parisienne", or "Harmony"), rinse and dry.
Baguette cut into slices thickness of 2-3 cm and brush with olive oil. Put in a baking dish and bake for 5-8 min.
To prepare tomatoes, goat cheese and herbes de Provence.
On each slice of baguette spread with 1-1. 5 tsp of goat cheese and sprinkle with herbs de Provence. Continue to roast for another 3-5 min.
To prepare the plates: put in the middle of the salad mixture, season with salt, drizzle with olive oil, on both sides - a tomato and a thick slice of lemon.
The finished crostini with warmed goat cheese to spread on the sides of the salad and serve immediately to the table.
My chief judge for the meal. By the way, my daughter said that this salad tastes better than spaghetti! Have you ever heard such a compliment to a salad from a child's mouth?
And I can only remember the wonderful moments, Paris and Montmartre http://www.povarenok .EN/blog/show/23615/ !
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