Description
I live in the far East. Seafood is always popular choice on our table, New year, of course, is no exception. Especially because next year is the year of the Water Snake, and she loves seafood. I want to offer You a dish of squid directly from the homeland of the Eastern calendar - China.
Ingredients
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Squid
500 g
-
Soy sauce
4 Tbsp
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Red sweet pepper
1 piece
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Onion
1 piece
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Vegetable oil
4 Tbsp
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Sesame oil
2 Tbsp
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Nutmeg
2 g
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Lemon
30 ml
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Garlic
4 tooth
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Black pepper
2 g
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Salt
5 g
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Greens
1 coup
Cooking
Squid clean, dry paper towel (I used a piece of squid without "ears"), cut into rings.
Cut into thin strips red sweet pepper, onion half rings, garlic slices.
It is best to cook this dish in a wok, but in the absence you can use a normal pan. In hot oil (2 tablespoons) fry the squid for 2-3 minutes and remove from the pan.
Wipe the pan, pour 2 tbsp oil, fry 1 minute sweet red pepper.
Add onion, garlic and fry for another 2 minutes.
Take soy sauce "Kikkoman", sesame oil, lemon (juice from half a lemon), nutmeg.
Add these ingredients to the sautéed vegetables, stir.
Add fried squid, ground black pepper, salt (you can not add salt, soy sauce salt enough). Mix everything, turn down the gas fire and protussive another 2-3 minutes.
The finished snack decorate with greens. It can be eaten as hot or cold.
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