Fishbone salmon in sesame breadcrumbs

Description

We in the far East there is no holiday table is complete without fish dishes, of course, the New year is no exception. Offer you easy to prepare, delicious dish (besides budget, if you take cheap fish). Looks presentable on the table. Can be eaten hot (though this is unlikely) or cold. Called you not to bother - it is an ordinary fish balls.

Ingredients

Soy sauce

3 Tbsp
Salmon

800 g
Onion

100 g
Garlic

1 tooth
Chicken egg

1 piece
Semolina

2 Tbsp
Chili

0.25 tsp
Brisket

50 g
Dill
Vegetable oil

200 ml
Sesame

4 Tbsp
Greens

Cooking

For preparation you can take any red fish (salmonids). I took the budget we have - pink. The fish clean. Also peel the onion and garlic.

Cut the fish into fillets, leave the skin usually add a "feature" - brisket smoked. You can take and bacon (cold smoked).

Grind in a meat grinder fish, onion, garlic and bacon. Add in the stuffing beaten egg, red chilli flakes, semolina, chopped dill (I have frozen).

Add the soy sauce Kikkoman.

Mix well the minced meat and make meatballs the size of a walnut. Minced turns watery, so I recommend meatballs to put in the freezer for 15 minutes so they are a bit frozen and keep in shape.

On a plate (plaque) pour the sesame seeds and roll meatballs in sesame seeds to evenly stuck to them. I have a specified number of fish turned 40 meatballs. If per serving of 3-5 pieces, that should be enough for a group of 10 people.

Fry meatballs in oil. Can in the deep fryer, if you need to cook a lot. The amount of oil depends on the vessels in which fry. I prefer to fry them in a skillet, evenly rotating handle to make the meatballs were roasted from all sides. Meatballs should be fully drenched in oil and then to swim. Fry for about 5 minutes on medium heat until browned.

Get ready meatballs with a slotted spoon, put on a paper towel to get rid of excess fat.

Serve meatballs on skewers with herbs. All the best to You in the New year!

Comments and reviews

Leave a comment or a recipe review