1. The meat is cleaned, cut into small pieces. 2. Garlic peel, finely chop with a knife. 3. Hot pepper, remove from marinade, finely chop. 4. Add the meat, garlic, hot pepper, pepper, oregano, salt, gelatin and pour into ice water. Mix well.

5. Set in vecinita the bottom, covered it with a plastic bag. 6. Fill the bag with meat, tightly utrambovyvaya. The package tightly tie. Install the cover and fix it with springs.

7. Put vecinita in the bowl multivarki-pressure cookers. Pour cold water, so it is completely coated vecinita. 8. To install the program "Meat." After the signal multiverse to disable. Leave vecinita in a slow cooker without opening the lid, until cool.

9. When the water has cooled, remove vecinita from the slow cooker, placed vertically on a plate and refrigerate for 2-3 hours. 10. Vecinity to disassemble, taking the package of meat. Ham is ready to slice and serve.