Description
If one of my friends goes to Thailand, I always order a bottle of sweet sauce. There he is only 28 baht and we are selling all 228 RUB Chaos, I think. We can do worse! The sauce is ideal for poultry and seafood.
Ingredients
-
Sugar
180 ml
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Water
60 ml
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Vinegar
120 ml
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Garlic
1 Tbsp
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Tomato paste
1 Tbsp
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Peppers red hot chilli
1 Tbsp
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Starch
1 Tbsp
-
Salt
0.5 tsp
Cooking
Mix sugar, water, vinegar.
Put on low heat, constantly stir. The liquid boils, the sugar will dissolve — that's what we need.
Add the peppers.
Garlic.
Tomato paste. Stir. Need to get the smells mixed up.
Then combine in a bowl the cornstarch and tablespoon of cold water and pour in the sauce. Stir until thick. Add salt, stir. Let cool the sauce.
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