So, cut the potatoes thinly, sprinkle with salt-pepper, strung on skewers. Then skewers spread on a soup plate. Can you find a more appropriate pot, a little deeper. Based on my previous experience of dry "chips" on the parchment (plate, silicone Mat), the smaller the potatoes in contact with the surface, the better. You see, and will not stick (not dry)! Please note that pre-slicing the potato, we do not vypolaskivat from starch, not dried. If anything, the excess liquid will drain itself in a dish while we are busy with another "garland". By the way, I sprinkled the potato slices with paprika and herbs de Provence. From experience, if you have salt-"powder" to prisolit can ready "chips".

Cooking time strictly individually. Something depends on the potatoes, something from the microwave. Offer to experiment. The portions in the photo, to brown, enough for 6 minutes at a power of 700 watts. I did three runs for two minutes. In between checking the degree of readiness. And that, I suspect that overexposed.