Ring with chocolate and nuts

Description

Pastries from yeast dough with fillings of white and dark chocolate and nuts with a fairly well-known molding. Lovers of chocolate and nuts, You should definitely try!

Ingredients

Flour

250 g
Sugar

30 g
Honey

15 g
Butter

20 g
Salt

0.3 tsp
Yeast

1.5 tsp
Milk

120 ml
Chicken egg

1 piece
Brown sugar

2 tsp
Nuts

25 g
Dark chocolate

25 g
White chocolate

25 g
Vegetable oil

1 tsp

Cooking

Yeast dough I knead using a bread machine, but You can knead the dough in the usual way. In warm milk dissolve the honey, milk and pour into the bread machine bucket, add yeast, leave for 5-10 minutes.

Add the sifted flour, salt, sugar, softened butter, 1/3 of a little beaten eggs.

Place the bucket in a bread machine, include the mode of kneading.

When the dough are mixed, place it in a bowl, cover with film and put in a warm place until increase in volume in 2-3 times.

To prepare the filling, nuts, white and dark chocolate chop with a knife.

When the dough has risen,

Put it on the table, well Eminem.

Divide the dough into 6 equal parts. Cover with film and leave the dough to rest for 10-15 minutes.

Each piece of dough roll out into a rectangle of size 12*15 cm

The sides from the top to the middle of the first incision with a width of 0.5 cm.

Cut the side strips.

Until the middle of the center make a cut.

Each half of the dough cut again until the middle of the center - should have 4 equal-width strips of dough.

Each of the four strips cut in half again to the middle.

For a whole half of the dough put the filling.

Turn and press the dough along the seam.

Turn on.

The molding ring,

Turn

Join the ends, pressing the edges well, one of the strips to close the seam (move and will have two neighboring stripes, so there was not much gap). Primitives each end of the strips with the onion ring, turn.