Description
Pound Cake. Going tomorrow to visit, and for one of the desserts that I'll make, you want this cupcake. We have it in the store to buy it... but too lazy to go to the store, and found this recipe online and since it is easy to cook, that's what I'm doing. We are not able to wait until tomorrow and then decided to have tea with a slice of cake! You know, it turned out so delicious, fragrant, delicate... Now preparing a second because the first was almost over!
Ingredients
-
Flour
350 g
-
Sugar
350 g
-
Butter
115 g
-
Sour cream
115 g
-
Chicken egg
3 piece
-
Leavening agent
0.5 tsp
-
Extract
0.5 tsp
Cooking
1. To combine soft butter and sugar, whisk.
2. Add butter to the sour cream and eggs, whisk until smooth.
3. Add the extract - any, I have strawberry. Whisk.
4. Add the flour and baking powder - whisk until smooth.
Here is our dough!
5. The form I have 20cm*10cm) greased with butter or vegetable. Pour the batter into the pan and with a spatula flatten the dough. In the oven: 190*C for 1 hour.
Bon appetit!
...
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.