Poodle-Indian tomato fritters without eggs

Description

Do you like miracles? Me too! Especially if these miracles are happening in the kitchen. Having started to study Vedic cooking and Indian cuisine, I plunged into an incredible and magical world. Cooking for Ayur-Veda is true magic and I'm always happy to share with you my humble knowledge in this field. I present to you another absolutely stunning dish of Indian cuisine - tomato fritters "Poodle". After tasting this miracle, all remain in admiration, and I really want to share this enthusiasm with you.

Ingredients

Flour

2 cup
Flour

0.5 cup
Tomato

2 piece
Chili

1 piece
Ginger

1 piece
Greens

3 Tbsp
Lemon

3 Tbsp
Vegetable oil
Salt

2 tsp
Spices

Cooking

To begin with, that will prepare pea and wheat flour. Pea flour can be purchased ready-made or grind your own in a regular coffee grinder. It is best for this dish suitable garbanzo beans "chick peas", but can be made of conventional peas. With regard to wheat flour, here is a view of the plain white flour. Into four parts pea flour is taken one part wheat.

Next, prepare all the necessary ingredients. Here we have clean drinking water (non-carbonated), ginger root, parsley, tomato, a pod of chili pepper, one lemon and melted butter "GHEE" (you can replace conventional unheated butter). The recipe for this magical butter I laid out here: http://www.povarenok .ru/recipes/show/234 13/

Now prepare the salt and spices. ATTENTION!!! If you don't have some spices that just do not add it! 1. Black pepper (1/4 teaspoon) 2. Coriander powder (1 tsp) 3. Turmeric (3/4 teaspoon) 4. Cumin, Zira (1 h/l) 5. Asafoetida (1/4 tsp) Asafoetida is possible to substitute one clove of regular garlic.

Mix spices and add to the flour.

Pour into a blender 1.25 (1+1/4) cups of water, add 2 medium tomatoes, place a slice of ginger root, and if you do not use asafoetida (spice), put 1 clove of garlic. Turn on the blender and grind everything thoroughly.