Description
It's not just delicious! It's insanely delicious! Try one mafian, you don't just stop and stretch for a second! They are both juicy and crispy. And how many variations are possible! Try it, and I'm sure you will make them your favorite. Shall we?
Ingredients
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Flour
250 g
-
Sugar
200 g
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Leavening agent
2 tsp
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Salt
0.5 tsp
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Chicken egg
1 piece
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Vegetable oil
100 g
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Milk
180 ml
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Raisins
100 g
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Vanilla
0.5 tsp
Cooking
We prepare our ingredients and 2 bowls
Pre-heat oven to 205 degrees.
For convenience, it is advisable to immediately prepare a pastry bag ( you can with a spoon and then put into molds, but it's cleaner, neater and more precise work)
And the last one. In advance, prepare your molds. Because this dough requires speed and does not like to wait
1 bowl (SMALL) with the liquid ingredients ( egg+milk+oil) mix with a whisk just to mix. It is not necessary to be zealous
So you will have
2 bowl ( LARGE) with dry ingredients (flour + sugar + baking powder + salt + vanilla). Mix thoroughly with a whisk
Add liquid to dry! It is important! That is why dry bowl more.
Change the whisk to a spoon
Stir with a spoon. Literally 15 movements maximum. It is not necessary to be zealous. Don't need a mixer or something stronger. Now add the raisins and 10 movements with a spoon
So you get
Pour the batter into the bag
And fill our tins ( 2/3 forms. Classic cooking, that would have been delicious hats)
Bake in preheated oven ( 205 degrees) 20-25 minutes. Readiness is checked with a skewer or toothpick. ( if necessary, about 5 minutes more add. It all depends on the size of your molds) Little tricks: If you are using additional forms, the bottom of the pan put in 2 layers of parchment paper or silicone heat-resistant Mat
Place them on a rack to cool
Look! what they have amazing structure! And what a taste!
Top can be sprinkled with powdered sugar or drizzle with chocolate, and you can make and cream beanie. I hope that you will enjoy. Enjoy your tea!
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