Description
Or Cenci in Italian. It is not biscuits, and firewood. Very tasty and crispy, with huge bubbles. Yes, that's a long story, come and see for yourself.
Ingredients
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2 cup
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2 piece
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1 tsp
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1 Tbsp
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1 Tbsp
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Cooking
To combine the melted butter, sugar, eggs, liqueur ( I had blackcurrant ) and One Cup of flour. Then, vimosewa the dough, add gradually the flour, otherwise You will not promes. The dough as dumplings. in plastic and leave for 30-60 min.
Roll out the dough and here's a secret - if You want very crispy cookies, then roll it thin, and if more similar to a conventional wood, the thickness of about 1 cm Slice it into strips. Then to form them into any figure. I prefer diamonds.
Oil pour into a deep bowl, heat up and fry the dough until cooked. Remove with a slotted spoon and lay on paper towel to glass the excess oil.
Then liberally sprinkle the cookies with powdered sugar TM "Haas". The more, the better.
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