Description
On Ineta found a recipe for cottage cheese bulock "Soft fuzzies". Sorry couldn't find the author, because the recipe is posted on the website. I am very interested in the recipe and want to share with you is incredibly tender and soft cheese rolls. The author said "Baking such dough always turns out great, because with cottage cheese dough is easy to work." I totally agree with her. Many thanks to the author of this recipe.
Ingredients
-
Cheese
180 g
-
Flour
500 g
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Sugar
120 g
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Yeast
10 g
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Milk
70 ml
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Chicken egg
2 piece
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Butter
60 g
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Salt
0.5 tsp
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Orange zest
1 pack
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Vanilla sugar
1 pack
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Yolk egg
1 piece
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Cream
1 tsp
Cooking
This is our set of products. Forgot to put the egg yolk and cream.
Crumble the yeast, add warm milk, a pinch of salt and 1 tsp sugar. Leave alone for 5-10min. to dissolve yeast.
In yeast, add 2 tbsp of flour from the total amount and make the dough. Put in a warm place for 30min.
Beat butter with sugar, vanilla sugar and eggs.
Add grated through a sieve cottage cheese (I have cheese ready no need to grind), orange zest, salt, mix well.
The dough is ready.
In the bucket X/P spread cottage cheese mixture, yeast mixture and flour. Flour is better to enter the parts in the batch, because its number depends on the quality of cheese, the humidity. The author of the recipe of flour left 360g and 500g I., because I had cottage cheese is very liquid and its membership includes the cream.
Select the mode "dough", "start".
Here is the dough in the first 10 min. of kneading. The kneading and the rise of the test lasts 90 minutes If you are kneading by hand, you need to lay out the dough on a floured table and knead it, gradually adding flour. Should get a soft dough.
After 90 min. punch down the risen dough on a floured Board. The dough is soft, slightly stick to hands.
The finished dough divided into equal pieces (I have 10pcs. at 102gr) and form buns. Pour into pan zastelennye baking bumagoj.
Cover with film and put in a warm place for 20 minutes (I turn the oven on 50C heat, unplug it and put the pan inside).
Yolk vzbit with cream (cream can not add, it's my fantasy).
Approached rolls lubricated yolk. Bake in a preheated oven to 200C 20min. until Golden brown. Be guided by your oven, if the buns start to burn, cover them with foil.
The buns are oiled, cover with baking bumagoi, and on top of the towel. The buns should rest 15 min.
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