Description
Offer to cook a soup of oyster mushrooms in the dishes Zepter. In this dish you can cook soup or without water, or with minimal addition of water. The water is added at the end of cooking soup. At first glance, this method of cooking may seem strange. With such cooking in a sealed pot takes place is a vicious process of evaporation. Due to this, remain the beneficial properties of products, their color and flavor, which is important for a healthy diet.
Ingredients
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Oyster mushrooms
300 g
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Carrots
1 piece
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Potatoes
250 g
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Salt
-
Black pepper
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Cream
200 ml
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Rice flour
1 Tbsp
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Parsley
5 g
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Chili
1 pinch
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Water
400 ml
Cooking
Potatoes cleaned, my and cut into cubes.
Carrots clean, my and also cut into cubes.
My oyster mushrooms, large mushrooms cut into two pieces, you can slice the mushrooms and smaller.
In the Zepter pot in 3 liters spread the cubes of carrot, then diced potato.
Spread on top of oyster mushrooms.
For better vaporization add 100 ml of water. The pan cover with lid and put in cold oven, turn on the small fire (my stove on the switch 4 division, so I turn on the unit). Give the direction of the controller to reach the middle of the green field, then switch off the stove. Leave the pan on the stove for another 20 minutes.
At this time, heat on the stove a saucepan, fry the rice flour with constant stirring. Roasted rice flour I use for thickening soup. It additionally gives a nutty flavor to soup.
Open the pot after the specified time. Vegetables and mushrooms are ready.
Add to the saucepan the cream, salt and ground black pepper to taste, chili.
The soup mix. Add boiling water to desired consistency of soup. Put the pan on the stove, turn on strong fire, bring to a boil.
Mix roasted rice flour with a little cold water, add in beginner to boil the soup, not forgetting to stir. As soon as the soup begins to boil again, cover the pan with a lid, turn off the stove and leave the soup to stand for about 5-10 minutes. Soup with mushrooms ready! Bon appétit!
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