Description
I want to offer you a sample of a delicious and beautiful soup with dumplings interesting!
Ingredients
-
Broth
2 l
-
Mayonnaise
1 Tbsp
-
Onion
1 piece
-
Carrots
1 piece
-
Vegetable oil
-
Potatoes
3 piece
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Rice flakes
3 Tbsp
-
Chicken egg
1 piece
-
Salt
-
Allspice
-
Cheese
30 g
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Flour
2 Tbsp
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Garlic
1 tooth
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Greens
-
Bay leaf
1 piece
Cooking
Broth put on the stove. Carrots grate on a coarse grater, and onion cut into cubes.
Put in a pan with vegetable oil and
to make fries.
Cut the potatoes into cubes and throw into the boiling broth along with roasted vegetables.
Rice flakes pour boiling water of 1:2 and
covered with a lid, let stand for 2-3 minutes.
Season with salt and pepper and beat in an egg.
Grate cheese on a grater.
Add to the rice batter mayonnaise,
the flour and cheese. Stir well.
Shape dough into balls about the size of an apricot. And when the potatoes are half-ready,
gently drop into boiling broth. After about 5 minutes, turn off the stove.
Garlic and herbs are minced. And together with Bay leaf to put in the soup. Cover and let stand. A Bay leaf get through 5 minutes because it will taste bitter.
Bon appetit!
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